The Capital Grille in Columbus

Horarios de apertura

Lunes: 11:30 - 21:00
Martes: 11:30 - 21:00
Miércoles: 11:30 - 21:00
Jueves: 11:30 - 21:00
Viernes: 11:30 - 22:00
Sábado: 16:00 - 22:00
Domingo: 16:00 - 21:00

M-Th 11:30am-9pm, F 11:30am-10pm, Sa 4pm-10pm, Su 4pm-9pm

Opciones para modificar sus datos

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Dry Aged, Hand-Carved Steaks & World-Class Wine https://www.thecapitalgrill...

The Capital Grille Restaurantes

1827 Olentangy River Road
43212 Columbus

6144532760
https://www.thecapitalgrill...

Prepared with black truffles, the decadent Wagyu Blue Cheese and Black Truffle Burger pairs well with Duckhorn Napa Valley Cabernet Sauvignon with notes of dark berries. Join us in our lounge for Wagyu & Wine now through November 1.

Finished with Jarlsberg cheese, our Wagyu Mushroom and Swiss Burger pairs well with Migration Sonoma Coast Pinot Noir, an elegant wine with subtle flavors of cedar and cassis. Join us in our lounge for Wagyu & Wine now through November 1.

Join us in our lounge for Wagyu & Wine now through November 1. Pair one of three gourmet Wagyu burgers with a glass of wine from a selection of three Duckhorn Portfolio Reds. Enjoy our suggested pairings or go rogue and pair as you like.

Indulge in our caramelized onion and caviar dip served with housemade chips, made exclusively for the Wagyu & Wine event. Join us now through November 1.

The Capital Grille Cheesecake brûléed to order by our in-house pastry chef and served with fresh berries.

Double Cut Lamb Rib Chops - honey crusted and served with Mint Gremolata and a white wine and shallot jus.

Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher.

Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes served with crisp crostini and 15-year aged balsamic.

Freshly sliced Dole pineapple and precisely infused Stoli vodka make up our signature martini, the Stoli Doli.

Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds.

Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef.

Pan-Fried Calamari with Hot Cherry Peppers. Our signature appetizer - crisp and golden with a fiery flavor.

Seared Tenderloin with Butter Poached Lobster Tails.

14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Filet Mignon – Hand-cut classic perfection.

Descripción

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.