Seasons 52 in Orland Park

Horarios de apertura

Lunes: 11:00 - 22:00
Martes: 11:00 - 22:00
Miércoles: 11:00 - 22:00
Jueves: 11:00 - 22:00
Viernes: 11:00 - 22:00
Sábado: 11:00 - 22:00
Domingo: 11:00 - 21:00

M-Sa 11am-10pm, Su 11am-9pm

Opciones para modificar sus datos

Die Seite "Seasons 52" está gestionado por una agencia.Póngase en contacto con su agencia asociada para actualizar el contenido.

Esta entrada está mantenida por:

Enjoy Fresh, Seasonal Favorites At Seasons 52 https://www.seasons52.com/r...

Seasons 52 Restaurantes

15610 South La Grange Rd
60462 Orland Park

7086458030
https://www.seasons52.com/l...

Filet Mignon and Main Lobster Tail - broccolini, marbled potatoes, herb butter

Caramelized Grilled Sea Scallops - broccolini, mascarpone risotto

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 has a wide selection of varietals on our wine menu

Wood-Grilled Kona-Crusted Lamb Loin - broccolini, Yukon mash, herb butter

Ahi Tuna Tartare—handline tuna, wasabi-avocado mousse, tropical salsa

Wood-Grilled Steak Tacos—taco slaw, pico de gallo, cotija, avocado, lime

Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish

Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives

Irresistible Key Lime Pie mini indulgence

Our seasonal menu offers a variety of lunch pairings including a half flatbread with a soup or salad, as well as entrées and handhelds

Sesame Grilled Salmon Salad- organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing

Hawaiian Pineapple Cosmopolitan - New Amsterdam Pineapple Vodka, orange liqueur, cranberry

Seasons 52 offers many wines by the glass

Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing

Our Wine Bar is pouring some of the most celebrated wines in the world

Descripción

Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Monday – Thursday.